Time. . . what is that?

I seemed to have gotten caught up in the hoopla of school. For the past few months its been a complete focus around passing tests, doing homework, once and awhile home cooked meals with more lesser meals and skipped breakfasts with graduation peaking above the horizon. I haven’t had much time for anything these past few months, let alone time to sit back and read through the cookbooks I got right after christmas! I have comics left unread, books never opened and movies never watched. It seems that I have been sinking in the middle of the pond, waiting for that hand to pull me back up to the surface.

With one more day of classes, two MORE new cooks books given to me by sean for my recent birthday (an amazing surprise!) and tons of movies, books and comics to read I think I am ready for the summer. As I sit down and finish my last study cram sessions, pull those all-nighters and pass out on the couch with sean after yet again more long days, the prospect of completely nothingness filled with cooking, reading, sean and relaxing seems just around the corner. In that new hope comes the excitement for my blog, which shall fill up with the stories of my lazy days, busy beach days, food adventures and photographs because this is after all just about catching the memories in a moment to be recorded from a lifetime for just myself and those who take the time to read my posts on a passby. Enjoy :)



Where is Spring?

Where is Spring?

It seems like only yesterday it was hot and sunny out all the time. I really do miss that! Winter seems to want to over stay her welcome, bringing cold rain and snow more often then sunny days. Being so busy it makes me sad that i haven’t had time to cook or bake anything. However, as i see the open window of spring I have some hope that the kitchen will soon be a more often than not place of refuge.

Adoption and Berries

Winter time seems to be the busiest time of the year. We have the hustle and bustle of school, work, errands and more work and school. Its not like the summer time when we have days off to just lay around in the sun and do nothing. Its seems, however, that there is always something to do. Papers to write, reading to do and no time to relax.

Recently though, Sean and I went out and decided to take our relationship to the next level. . . .yes I mean we adopted a HAMSTER! A cute, fluffy, little ball of fun! We seriously went crazy with it, buying it all these toys and cute accessories for her cage. This little thing (named ally) now stays at seans place (not allowed at mine!). She is the most adorable thing in the world. I think we are slightly obsessed with her and sean is so cute with her. Its adorable how much of a softy he can be!! But shushhh don’t tell him I told you!

304854_10200429582803431_693846725_nShe is so cute!

Well for a quick recipe you should try these Mixed Berry Smoothie’s. They are a good healthy snack that fills you up!! Now I do not fancy myself a professional cook, or even a cook. Sometimes I mess up a recipe so badly I wonder if i should ever cook again. I cook often, alot with sean but rarely do I remember to take photo’s of them. You know, your cooking and you get caught up with sauteing, mixing and not burning things you forget to get that snapshot. Sometimes even when you do the picture is simply horrible. I sometimes go to edit them and get on here and have tons of photos I cant even use! That drives me crazy. Now I am not a professional photographer, but i do love taking photos, editing them and all the hoopla. Sometimes it is amazing the shots you can catch.


So I hope that even if your simply a one time, passerby you like my photos, recipes and randomness. I’m not here to become some amazing famous blogger with millions of hits. Simply a person who loves life and sharing stories. Let me know what you think! I am always interested in other blogs too so feel free to comment and like so I can check out yours!

Mixed Berry Smoothie:berries 2 copy 2


• 150g frozen berries

• 1 banana

• 1 tsp honey

• 4 tbsp natural yogurt

• 150ml orange juice


1. Chop up the banana into manageable chunks, throw everything into a blender and blitz until smooth. If it seems a little thick add more juice, or if it’s not quite creamy enough add more yogurt  If you wish remove the berry seeds pass the smoothie through a sieve, but don’t worry too much!


Well now I may have lied . . . . only a little



I know I know, I said I was going to keep this a a strict food blog! But sorry after finals, then celebrating and with Christmas right around the corner there has not been much time. I did however want to take a moment to show off these card designs. Recently (As of yesterday at 7:00PM) Lucent Playing Cards designed by Sean Whelan officially went live! Now those of you who have not had a chance to take a look at these you should! These are hand designed playing cards that are a limited addition. They are AMAZING! Now WAIT!!

Before you click away, I really urge you to go ahead and check out the cards. Even if you never felt of much of a card collector these are worth taking a look at. I have seen the hard work that went into them and believe me Sean Whelan spent alot of time on them. SO check them out! You will not be sorry there are some amazing deals : D


Here is the official link : http://www.kickstarter.com/projects/1293645903/lucent-playing-cards-by-sean-whelan

Cold toes and runny noses

It is about that time again. Time to button up, break out the boots and snuggle under the covers with a good book and a cup of coco.

I feel like it was only yesterday that I was breaking out the shorts, looking forward to the long days of nothingness except relaxing and flowing with the breeze. Taking long walks with Sean, and exploring the park near our house where we found this little frog enjoying a nice spot in the sun.

Yet now it all seems to be over as the days get colder and sun goes to bed earlier. I noticed that everywhere has now broken out the Pumpkin flavored everything! Its like a explosion of fall over the course of one day. You could be sitting there enjoying the pool, heat and sun. Then the next day suddenly its like everyone received a memo i missed. There is pumpkin coffee, latte, iced latte and my favorite hot coco.

While I am sad to say goodbye to the regular days of slurpees and midnight swims, I am looking forward to the change of seasons. The leaves changing color, that cold crisp air that make your nose turn red after being outside for two seconds. I’m so excited about the upcoming months, I have so much planed!

One thing i don’t think we realize is how fast time can fly. We say it all the time “time flies when your having fun” yet i don’t think we really grasp how true that is. I can not believe how different my life is from a year ago. How different, really, I am. Its weird for me to think that, because a year ago I had no idea I was so unhappy. And yet here I am, one year later, in a completely different part of my life and all I can do is smile. Even on my worst days.

Me and Sean like to have a ton of little mini dates though out the month. And not just this month I mean every month. I mean, like one a day where we take a trip to a coffee shop or even sevs and just buy a drink and sit there and talk for hours and hours. You would think that after 7 months of hanging out straight, now i mean straight like every day legit not missing one day, we would run of things to talk about. But HA that’s a joke. I could still talk to him for hours and hours. And whats funny is even after we have had millions of mini dates, everyone is new and different and completely adorable.

So as the days go on, we will see the trees change color, the weather get colder. I will have more days of walks to dunkin with Sean on our daily trips to get hot coco or iced coffee. Late nights like tonight with the windows open, cramming for that next test. Now we can look back on the summer as something in the past once again, something to remember and cherish. But it makes me look to my future, and think about what I want to do with my life and who I want to do that with. Its time to break out the books, the brains, the late night strains. Fall is underway, and everything is changing. But we always have those we love to spend that with. So as for me, I will remember being chased through the park by ducks with sean, and look forward to creeping through cemeteries in the snow, or going on our many adventures no matter the cold.

Cuz we can handle anything, that man and me. We love each other and its ment to be. . .it starts out as friends, then soars from there, but all i know if i love him and I’m having a blast

Experiments gone wrong, yet another sunny day

Today’s recipe I owe all to asweetspoonful.com . With out her extremely inspiring page and blog I would have never had the chance to butcher the amazing looking recipe that she posted the other day. The recipe that I will post on here is all hers, so I am giving her full credit for it. I did not, however do it any justice. Sure the bread part of this recipe came out delicious, kinda had a pretzel taste to it. But unfortunately I don’t know if that was how it was supposed to taste or not, but the middle area was extremely bitter and tart. Now coming from someone who can just eat lemons as they are, that’s saying something. I plan on taking this recipe and messing with it, because I will not give up yet. I am determined to make a version of it, prob with cheese of some sort though.

The look of this dish however, did look pretty cool. And I have to admit it was a lot of fun to make. I have never made my own dough before, so doing so yesterday caused me quite a challenge! Especially when I forgot to flour my hands, touched the dough and by default got it everywhere. Now when I say everywhere I mean everywhere. It was a huge mess and i ended up spending most of my Sunday in the kitchen! which was okay after all considering sean was working the whole say so its not like i stood him up!

The final result looked pretty delicious if I do say so myself. Yet looks can be deceiving! I’m not saying that it was horrible cuz it rele was not, we still have another entire one and i plan on taking a bite into at lunch. But it was not as good as it could have been. I’m deff going to have to retry this recipe the moment i get a chance. The rele good thing about this was the ingredients were not expensive at all! I like when i go to the store for recipes and don’t spend $40 dollars.

Here is the recipe straight from asweetspoonful.com . I suggest you check out her blog! It is simply amazing and that is also the reason why i started blogging in the first place :)

Lemon, Herb, and Sea Salt Foccacia
Adapted fromCanal House, vol. 3
Because this recipe essentially makes 4 rounds, I froze two sections of the dough to use later. If you go this route, you’ll obviously want to cut the topping quantities in half (only 1 lemon etc.) For the herbs, use whatever you like and have fresh on hand; I loved the combination of fresh thyme and rosemary although I think dill and chives could be really nice, too. And if you have a mandolin to slice the lemons, this is the best way to get them super thin.

1 envelope (2 1/2 teaspoons) active dry yeast
6 tablespoons good extra-virgin olive oil
3 cups bread flour + more for kneading
1 cup whole-wheat flour
2 teaspoons salt
4 tablespoons fresh herbs, chopped (I used rosemary and lemon thyme)
2 large lemons, washed and very thinly sliced
Coarse sea salt

For the dough, dissolve the yeast in 1/2 cup warm water in a medium bowl. Stir in 1 1/4 cups water and 2 tablespoons of the olive oil. Pulse the flour and salt together in the bowl of a food processor. Add the yeast mixture and process until a rough ball forms, about 1 minute. Briefly knead dough on a floured surface until smooth. Shape dough into a ball.

Put 2 tablespoons of the oil into a large bowl. Roll dough around in the bowl until coated with oil. Cover the bowl with plastic wrap and let the dough rise in a warm spot until it has doubled in size, about two hours.

Pour a thin film of oil into each of four 8-inch round cake pans. Quarter the dough and put one piece in each pan (if you’re making two rounds as we did, only oil two pans and wrap two quarters in plastic wrap and freeze). Using your fingertips, spread dough out in each pan. The dough is elastic and will resist stretching. Let it rest for 5 minutes or so after you’ve stretched it as far as it will go. Eventually it will cooperate and fill the pan.

Preheat the oven to 450 F. Cover the pans with damp dishcloths and let the dough rest until it has swollen in the pans a little, 30-60 minutes. Uncover the pans, sprinkle the dough the your herbs.

Using your fingertips, poke dimples into the dough in each pan, then drizzle with oil so it pools into the little crevices. Arrange the thinnest rounds of lemon on top, drizzle with more oil, and sprinkle generously with sea salt.

Bake for 20-28 minutes. Drizzle with more oil when you pull it from the oven.

Chernobyl Diaries, among other things

Do you ever sit down to a movie thinking ‘okay woop woop im pumped for this! this is gonna be epic!’ then the previews start. And every single one is about some scary movie where something creepy happens. Following this you start to feel the fear rising in your stomach. Soon you begin to realize that, well this awesome movie might just scare the shit out of you! So now im sitting there, next to sean about to go crazy. My mind knows that it wont be that bad, it is after all just a movie. And besides this could never happen. . .THEN it clicks! This freaking movie is based off a real place, somewhere where there rele was a nuclear explosion that caused everyone to leave.

Now i sit through this who movie thinking its about ghosts. And i love ghosts so that would have been cool with me. But NO! It has nothing to do about ghosts, only about people who were effected by radio activeness. So after jumping at every little thing, and burying my face in sean’s shoulder the entire movie I made it! And I have to say it was amazing after all. The concept was just awesome and everything about this movie made it epic. Even though after the movie was over and i was back at sean’s place and i still needed him to be in the hallway while i walked to the bathroom just to be sure i diddnt get attacked by monsters or anything, i would totally see this again! If your looking for a perfect suspenseful movie deff check this one out!


Has anyone ever tried the shakes at Dunkin Donuts?? If your ever near one go inside, ask for the cotton candy one. Its PURPLE. And seriously its like drinking heaven! Im a big DD fan thanks to sean, so i go there way too often. But man that was just perfect for the hot day we had today. And i think the fact that it was purple just made everything better!


One of the hardest things to do is sneak food after 11PM in my house. We have 3 dogs who like to bark at the wind, so when your trying to sneak into the kitchen after you just get home they decide to go crazy. However, if your ask skilled as i am, sometimes you are able to sneak into the kitchen and open the fridge with out making a peep. Of course, once you open the fridge is a different story. Saturday nights are the greatest because my dad goes food shopping in the morning, which means that at night we have a fridge full of food. Surprise!! Yet tonight was the greatest because i open it to discover that we now had pickles!!

I don’t know about anyone else, but pickles are one of my major weaknesses. They taste so delicious and go with any meal. I love how at dinners they always give you cole slaw and a pickle, which is after all the perfect combination. But pickles are like the ultimate summer snack.

The issue with tonight tho was getting the jar open!! Of course i get the toughest jars that doesn’t want to open for me! its as if god knew it was past my bed time and i shouldn’t be eating any snacks that late. But if he only knew! i stay up until late into the night never able to sleep! Insomnia and me seem to know each other real well. After a fierce battle i was able to hear that click of the jar slide open. I love the crunch of rele good pickles, they can not be soggy or you deff have a bad one, you should spit that right out!! And there are so many different brands of pickles too! i know, i sound like a complete nerd for going on about pickles but when you taste something that is just unforgettable, you’ll want to talk about it.

So as you can tell tonight’s topic is pickles. How often do you eat them? Most people think ‘well pickles you just eat out of a jar’. Have you ever tried them a different way? For me i like to experiments with them. They rele do taste good with anything but there are just some classics that beat everything else.

Salami and Pickle Sandwhich

2 slices of bread

couple pieces of salami of your choice

one slice of cheese ( or more i usually add 2, but im also a mouse)

handful of hamburger pickles (the cut up ones to make it easier on the sandwich)


Using all the ingredients above build your mighty sandwich! I promise you its the perfect combination. Other ways to change this would be to toast the salami first. Believe it or not it salami tastes so good when it is toasted or even just fried. It crisps up and tastes just like bacon!! Enjoy your sandwich perfect for a summer day when you want something fast and easy :)